Donnelly - Boiling Bacon, Per LB

Traditional Irish Style boiling bacon. Cured Pork loin is it's technical name in the United States. Ready to be slow boiled and served with cabbage, potatoes and white sauce. *uncooked, boneless, cured pork Note: To guarantee your frozen items arrive in...

Donnelly - Traditional Back Bacon, 2lb

West of Ireland, rashers are produced from Irish pigs (Landrace) reared in Canada specifically for this product. You will not find this pork in the local market. The pork is then brought to our own manufacturing facility in the Hudson Valley Region of...

Cameron's Lorne Sliced Sausage, 13oz

Perfect for any fry up or even alone on a nice soft roll with HP, our sliced sausage is sure to be a favourite! This sliced sausage is made fresh every week 100% by hand with USDA Choice beef and Cameron's own special blend of spices...