After creating an irresistable chocolatey biscuit, Arnott's needed to find a suitable name. Australian baker, Ross Arnott, found inspiration at a U.S. racetrack in 1958 as the winning horse, Tim Tam, galloped across the finish line. Sonce then, Tim...
This Famous Fiery recipe brings together expertly sourced ginger with intense dark chocolate. When eating one of our Dark Chocolate Gingers, you will experience a perfectly balanced taste collision between the spicy ginger and the smooth dark chocolate...
A sharp and gingery biscuit, smothered in glossy milk chocolate. The combination of rippled milk chocolate over a crunchy and spicy biscuit makes for a seriously satisfying eat.
Everybody is familiar with Cadbury Fingers – yet another long standing classic from Cadbury. These delicious biscuits are covered in smooth, creamy Cadbury chocolate – a perfect combination!
Cadbury Milk Chocolate Fingers are great at a party...
10 spongy cakes covered in dark chocolate with a squidgy orange centre.
The Orange Club biscuit has two crisp rectangles of biscuit, a layer of orange cream between and all covered in a layer of chocolate so thick that in certain strategic places it can be bitten off in chunks
Milk chocolate digestives with a layer of caramel.
The tropical twist on the classic treat features the same cake base and chocolate coating as the original, but a pineapple-flavoured jelly in the middle instead of the usual orange.
Sponge Cake Balls with an Orangey Centre Coated with Dark and Milk Chocolate
A favorite dessert in Australia, two chocolate cookie biscuits are filled with smooth chocolate cream and drenched in even more rich chocolate. These indulgently crunchy cocoa treats satisfy cravings with each decadent bite.