Put the Oven On: An American’s Guide to British Food, And Why It’s Not as Bad as You Think Paperback by Trish TaylorHave you always wanted to visit the UK, but you’re worried about what you have heard about the food?
Are you planning a trip across the pond and have no idea what food to order when you get there?
Did you once live in Great Britain and miss the sausage rolls, fish and chips, and delicious puddings?
Pocket sized and perfect for travel. This lighthearted look at British cuisine will be invaluable if you plan to travel to the United Kingdom.
Put the Oven On includes:
A comprehensive British-to-American food list, so you will know what to look for when shopping.
Information on dining and tipping etiquette, and how it differs from the US.
Where some of the bad-food narrative came from even though British food is actually fabulous.