Product Description
5 gluten free sponge cake slices made with rice flour, with lemon flavour filling and topped with sugar paste and decorative icing.Contains: Eggs Sugar, Rice Flour, Rapeseed Oil, Egg, Water, Humectant (Glycerol), Glucose Syrup, Palm Oil, Potato Starch, Tapioca Starch, Palm Fat, Maize Starch, Preservative (Potassium Sorbate), Raising Agents (Calcium Phosphates, Potassium Carbonates), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polysorbate 60, Sucrose Esters of Fatty Acids), Flavourings, Stabilisers (Tragacanth, Guar Gum), Thickeners (Xanthan Gum, Gellan Gum), Dried Glucose Syrup, Salt, Cornflour, Gelling Agent (Pectins), Citric Acid, Colour (Lutein), Phosphoric Acid, Acidity Regulator (Citric Acid)
